Because I say so

Just spotted this gem on the back page of this week’s Children Now:

“Public health is a greater priority than freedom of choice” – Birth defects expert Professor Nicholas Wald on the news that the Food Standards Agency may require folic acid to be added to all bread, cake and biscuits.

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One Response to Because I say so

  1. Paul says:

    Flouride in the water, vitamin D in the margerine, folic acid in the bread. Am I missing anything out? It’s like being a resident of Monkey World. Otherwise healthy people, eating a balanced diet don’t need supplements the experts tell us. Then they advocate putting supplements in staples. And when my prostate swells to the size of a satsuma they’ll tell me that being old I’ll die soon anyway, but I’ll go to my grave with a great smile. Teaand toast for breakfast anyone?

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